The return of the Italian canteen

Posted by: Richard Abbey
The return of the Italian canteen  supporting image

Recreate that supper club vibe at home courtesy of The Mowbray.

The popular Kelham Island venue is bringing its supper clubs direct into your homes. Next up, on 12 June, is one of their most popular – an Italian feast.


Priced at £38 for two people, the menu includes Mowbray made Focaccia with Roasted Garlic Aioli; Yorkshire Salami, marinated artichokes, Nocerella olives, preserved tomatoes (may contain nuts); Home-made ricotta, seasoned with lemon zest, black pepper and fresh herbs, grilled peaches and fresh basil; chargrilled Portobello mushrooms roasted with rooftop sage and oregano – topped with mascarpone and crisp pangrattato, ready to bake at home; pork ragu tagliatelle pasta ‘al forno’ – slow cooked pork shoulder, white wine and tomato finished with parsley and lemon, to bake; and courgette caponata tossed with peppery leaves, herbs and pickled fennel.

A meat-free version is also available (£35) as well as desserts (from £4.50), cocktails (from £10 for two) and bottles of wine (from £12).

As ever, everything is made from scratch in The Mowbray kitchens and the homemade sauces, made from the best ingredients around, are the talk of the dining hall...

This menu is available to pre-order till 11am on Tuesday 9 June – unless they sell out before that. Collections are on Friday 12 June, you simply choose your collection time during checkout.

I don’t know about you, but it sounds delicious.

Find out more on their website.

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