Ramsay’s re-launched night is more than just pie in the sky
Silversmiths restaurant has relaunched their popular Tuesday night Pie Night
The TV chef launched it as an assault on Sheffield’s pub chains and now the new owners of the restaurant he famously transformed have brought it back - with a few surprises of their own.
Arundel Street’s Silversmiths – which appeared on Gordon Ramsay’s Kitchen Nightmare’s programme – unveiled a brand new Tuesday evening pie menu cooked up by their new head chef, Ashley Bagshaw and the 23-year-old rising star of the culinary world has been busy putting his own stamp on the age old recipe.
Everything from smoked brisket to veggie Balti is now on the pie menu with bottles of Sheffield’s own Henderson’s Relish served as standard, and next week (10 December) for a one of Christmas special they will also be serving up Christmas in a pie!
Ashley Bagshaw said: “I want to make Silversmiths the best eatery in Sheffield – no question. I like to be challenged. I love creating something that turns heads.
“But we want to make the restaurant accessible and the pie night was hugely popular so we’ve decided to bring it back.”
The new Silversmiths menu also offers a number of additional grill dishes all cooked on a Konro BBQ grill.
New general manager Paul Handley (left) and head chef Ashley Bagshaw.
Silversmiths was re-opened in October by local businessmen Rick Bailey and Matt Ray.
Matt Ray has held senior positions at Gatecrasher, Bloo88 and Soyo. Rick Bailey runs the 150-strong IPM Group. He recently launched the thriving FirePit rock/sports bar on West Street.
Silversmiths Restaurants is based at 111 Arundel Street, Sheffield, S1 2NT. Reservations can be made on 0114 270 6160 or by visiting their website here.