Chris WilsonDirector and managing editor
Chris is responsible for managing the magazine’s editorial content. One of his favourite pastimes is eating out, and he relishes the opportunity to lead the judging panel for the Westside and Eastside Restaurant of the Year Awards. He balances out the gluttony by donning his walking boots and exploring the many wonders of the Peak District to the soundtrack of his latest Spotify playlist.
Not many people know…
Chris’ dad won a prize for growing the largest leek in Northumberland in 1967.
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