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Dore destination restaurant going from strength to strength

Dore destination restaurant going from strength to strength   supporting image

Bangladeshi/Indian restaurant on track to become local favourite.

As destination restaurants go, they probably don’t come much better – or quirkier – than Rajdhani, housed in the old Dore train station building.  


Having opened in September 2014, the Indian/Bangladeshi restaurant has quickly made a favourable impression on diners locally and further afield. 


To accompany their delicious and authentic dishes, they offer a contemporary setting and a tranquil atmosphere for a unique dining experience. 


“I’ve always been passionate about food,” says their head chef, Ayed Ali. “I find it obligatory to provide freshly cooked food to my customers. It gives me great pleasure and satisfaction to know the customers enjoy my cooking.” 


Rajdhani also offers a takeaway service, perfect for those hungry commuters wanting to pick up their favourite meal on their way home. 

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