A change is as good as a rest...
Chef Les at neighbourhood kitchen Brocco on the Park is back cooking. And for the week commencing 27th April, they have some new services alongside their popular freezer menus.
All the menus and full cooking instructions are available on their website here.
Friday 1st May: Take Out Night
You can order Brocco's 3 course menu with a bottle of wine for £45 for two, to reheat at home with full instructions. A vegetarian option is also available.
Twice baked goat's cheese soufflé, crispy sweet potato, roasted walnuts, apple and rocket salad V N
Spiced slow cooked oxtail and wild mushroom pappardelle with wild garlic pesto
Roasted aubergine, tomato and wild mushroom ragu with pappardelle and wild garlic pesto V
Treacle tart with clotted cream V
+ Choose a bottle of white, rose or red wine.
Please place all orders by 1pm Wednesday 29 April. Delivered to your home between 12.30pm and 5.30pm with full reheating instructions.
Sunday 3rd May: Sunday Roast Day
Two course Sunday roast dinner plus dessert £22 per person.
Roast beef, or roasted cauliflower steak, Yorkshire pudding, seasonal greens, roast potatoes, honey glazed carrots and lashings of homemade gravy
Add a portion of cauliflower cheese for £3
Add a bottle of white, rose or red wine for £12
Delivered to you between 12.30pm – 5.00pm.
May 8th, 9th & 10th: Afternoon Tea
(with live music on the VE Day Bank Holiday)
Afternoon tea will be back on the May bank holiday weekend - Friday, Saturday and Sunday afternoon - with a special Best of British menu to mark the momentous VE celebrations.
Brocco will also have the wonderful Georgie Harrison singing via their Facebook page on live stream, Friday 8 May at 3.30pm for an hour to accompany your special VE day tea.
So make sure you are following on Facebook not to miss out on this unique opportunity to bond the Brocco community together.
The teas can be delivered to your door. Please book early to avoid disappointment for the teas on this popular weekend.
Freezer dishes continue
This week’s freezer menu features that much loved and in high demand food, pasta! Why not try the meatball macaroni or Lentil ‘meatball’ macaroni, both in a spicy tomato sauce. The ever popular chicken cassoulet packed with beans, Toulouse sausage and pancetta is still on the menu for this week and whilst stocks last the delicious vegetable tagine.
Order Monday to Friday 9am-1pm and they will deliver to your house every afternoon except Wednesdays.