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The Pheasant Hotel Launch 'Phezeroo' Takeaway Menu

Posted by: Claudia Downs
The Pheasant Hotel Launch 'Phezeroo' Takeaway Menu supporting image

The award-winning hotel and restaurant near Helmsley, North Yorkshire has started to offer takeaway meals for collection and delivery.

The Hotel is home to Chef/Director Peter Neville’s award-winning restaurant, winner of the Welcome to Yorkshire’s White Rose Awards “Best Restaurant 2017”. Peter has a growing reputation for offering the best in local, seasonal dishes with ‘a wonderful lightness of touch, fantastic taste and flavour combinations’.


You can view the full menu here. As well as a variety of starters, mains, sides and puddings, they also sell wine and a selection of home essentials such as bread, milk, meat and toilet roll.


For the week commencing 11th May 2020, they are also offering Phezeroo specials on the below dates.



Phezeroo specials

Sunday 17th May


Roast ’60 Day Aged’ Sirloin of Beef, roasted potatoes, Yorkshire puddings, roasted root vegetables, cauliflower and leek gratin, mashed potato, gravy £14


(Order by 12 noon on Friday 15th for collection after 11am on Sunday)



Friday 15th May


Special Fish and Chip night!


Fish, chips, peas and tartare sauce £9.50


(Please call the hotel to book a collection slot and make payment by Friday at 12 noon. Slots available between 5pm and 7pm on Friday)



Weekly Special


King Prawn and salmon gamberetti, linguine pasta, tomato and garlic sauce, rocket and parmesan £12

Fruit and veg boxes

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