Harvey Nichols Leeds has introduced some tempting new plates to their bar offering.
The new concept small plate menu at the Fourth Floor Bar champions seasonality.
Offering customers a refreshed dining experience, the carefully curated menu of small plates and snacks showcases savoury favourites such as beef tartare with malthouse sourdough and beef dripping butter, cured salmon with avocado mousse, alongside a selection of moreish snacks and temping sides. Adding a sweet note to the new offer, the homemade strawberry-sugared doughnuts with basil, Chantilly cream and chocolate sauce are a truly unmissable addition to the menu.
Complemented by an extensive drinks list of stylish cocktails, local beers, fine wines and luxurious spirits, the newly refurbished Fourth Floor space and refreshed menu provides the perfect backdrop for an after-work meet up or a refreshing pit-stop during a busy shopping day with friends.
Sitting seamlessly alongside the all-day premium dining experience of the Fourth Floor Brasserie, the addition of the newly designed small plate menu and luxurious space at the neighbouring Fourth Floor Bar further enhances the in-store offer and reaffirms Harvey Nichols as the ultimate destination for stylish food, fashion and beauty in the city.
Visit www.harveynichols.com to find out more.