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A welcome return

A welcome return supporting image

Pop-up restaurants will be returning to the Devonshire Arms this spring.

 

Springtime and the promise of more convivial times ahead... with these welcome thoughts in mind, The Devonshire Arms is delighted to announce the return of their Laurent Perrier Champagne & Seafood Terrace. 

 

 

Gracing the lawns of the hotel from12 April, the pop-up marquee enjoys uninterrupted views over the magnificent Dales, where diners can feast ‘alfresco’ on freshly caught seafood, including shellfish from East Yorkshire waters.  

Delectable light bites include Whitby crab, rarebit and brioche, Grilled tiger prawns and salsa verde, Lindisfarne oysters, seafood chowder and beetroot cured trout. The terrace also offers a range of seafood platters for sharing, served on marble café tables, accompanied by a favourite tipple, whether it be Laurent Perrier Champagne La Cuvée, or a chilled New Zealand Sauvignon Blanc. 

In addition, the Brasserie, will have an outdoor set up serving a selection of its renowned bistro-style menu choices and locally-reared grills, including favourites such as rump steak, ‘Scarborough Fair’ sausage and ‘catch of the day’ fresh fish, served with a selection of sides, cask ales and fine wines. Delicious desserts include Sticky Ginger Sponge, Spiced Pineapple with Coconut & Lime Cream.

Both options will accommodate diners all afternoon and into the early evening, with the provision of patio heaters and cosy throws for guests’ comfort – dogs are welcome too, making for an ideal trip out to experience the best that the Dales has to offer. 

 

Richard Palmer, managing director of The Devonshire Hotels and Restaurants Group, commented about the plans, which include a Laurent Perrier Champagne & Seafood Terrace at their Derbyshire property, The Cavendish Hotel at Baslow: “We’re really excited to welcome back face-to-face hospitality at last to our guests. We are blessed with such wonderful locations, and I think folk are appreciating that more than ever after events of the last year. 

"The teams are certainly raring to get back, and do what they do best, offering fine Yorkshire hospitality at its best. It will give me personally such a sense of appreciation, to have the hotel grounds buzzing again, whilst we prepare to accommodate guests for the full Devonshire experience, which, all being well, will recommence17 May." 

Book online or call 01756 718100.

 

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