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Westside Restaurant Awards 2018: Young Chef of Year, Sponsored by My Fathers Heart

Westside Restaurant Awards 2018: Young Chef of Year, Sponsored by My Fathers Heart supporting image

The contenders: from left: Stephen Delmar, Elliott O'Neill, Patrick White and Dave Cockerill

The nominees are:

My Fathers Heart provided a suitably special venue for a Masterchef-style cook-off where our four shortlisted finalists were asked to deliver their signature dishes.

 

These were assessed by a panel of judges headed by Mick Burke, who spent 37 years as chef-lecturer at The Sheffield College. Our quartet of young chefs all proved they could deliver the goods under pressure, but there can only be one winner. The shortlist is:

 

Lewis Platts (Brocco on the Park)

Nick Stewart (Losehill House Hotel & Spa)

Jack Goodwin (The Peacock at Cutthorpe)

Warren Donahue (Samuel Fox Country Inn)

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