This year's nominees are:
What characterises a contemporary restaurant? You won’t find a satisfactory definition in the dictionary, but follow your nose and you’ll know when you see one.
When the word "contemporary" is used to describe a cuisine, one can assume that the food is less traditional Sunday roast and more a talented chef's take on anything from pork belly to pineapple. Our region is blessed with many examples of venues striving to provide something special and a little different.