Brocco on the Park scores a triple success
Triple winners: Brocco on the Park owner Tiina Carr, Westside publishing manager Sam Warsop and head chef Leslie Buddington
Three top prizes for Westside's big winners
The big winners at the Westside Restaurant Awards 2018 were Brocco on the Park, with an unprecedented hat-trick of success.
As well winning the coveted Westside Restaurant of the Year award - presented by John Murphy and Martin Edwards, joint managing directors at RMC Media - they picked up the award for Best Hotel Restaurant and Young Chef of the Year.
Best Afternoon Tea
Leopold Hotel
Pictured: Head chef Tim Osbourne, food and beverage manager Richard Charles and Westside's Sam Warsop
Best Café/Light Bite
1554
Pictured: Westside's Mandy Ogle, Canon Keith Farrow, manager Ruth Maher and Sam Warsop
Best Italian Restaurant
Nonnas
Pictured: Sous chef Matthew Mottershead, general manager Stefano Buralli and Sam Warsop
Best Oriental
Patoo Thai
Pictured: Manager Wilaiwan Wathall and Sam Warsop
Best Family Favourite
Owlerton Stadium
Pictured: Marketing executive Rochelle Gilburn, senior marketing executive Vicky Hurley and Sam Warsop
Best Contemporary Restaurant
West 10
Pictured: Head chef Will Cowling, manager Isabelle Green and Sam Warsop
Restaurant of the Year and Best Hotel Restaurant
Brocco on the Park
Pictured: From left: John Murphy (RMC Media), Brocco on the Park owner Tiina Carr, Martin Edwards (RMC Media) head chef Leslie Buddington, Sam Warsop and compere Howard Middleton
Best Indian Restaurant
Ashoka
Pictured: Sam Warsop with the team from Ashoka, including owner Rahul Amin (right)
Best Dining Pub
The Peacock at Cutthorpe
Pictured: Sally Sharpe, publishing manager of RMC Media's Southside magazine, The Peacock's general manager Tim Treeby, assistant manager Charlotte Marsden and Sam Warsop
Best Night Out
Cubana
Pictured: Director Bradley Charlesworth, Sam Warsop and deputy general manager John Wickham
Best Bar
Kettle Black
Pictured: Owner Peter Harpham, general manager Jack Hartley, Sam Warsop and owner Dave Nicholson
Readers’ Choice
Rossis
Pictured: Owner Vito Restaino and his team with Mandy Ogle, of RMC Media
Young Chef of the Year
Lewis Platts: Brocco on the Park