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Posted by: David Wyke
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A 28-cover restaurant situated at the back of a fishmonger in the village of Milford on Sea, Hampshire, Verveine’s kitchen focuses on seasonal and innovative cooking.

Verveine combines the best ingredients with creative thinking to produce playful and delicious dishes.

The restaurant has been recognised consistently by the Michelin Guide, Good Food Guide, Hardens Guide and the AA, and has been featured in the Sunday Times’ Top 100 Restaurants as well as winning several county awards for cooking and hospitality. A popular local and destination restaurant, Verveine offers its guests an informal atmosphere while serving them beautifully crafted dishes.

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