A legend rises from ashes. Featuring more than 60 seafood recipes from the Magpie Cafe.
The Magpie Cafe has achieved world fame far beyond its home in the beautiful North Yorkshire fi shing port of Whitby. It became a must for
visitors to the town and its signature fi sh and chips won praise from TV chefs such as Rick Stein, Brian Turner and James Martin. Then in the space of one night, the whole dream went up in smoke.
A devastating fire threatened its very existence. It was left to the owners, their families and loyal staff to bring The Magpie back from the edge of extinction. The story is presented here along with more than 60 seafood recipes from their kitchens.
This book, the latest after two spectacularly successful cookery titles already to their credit, marks the triumphant return of a much-loved name as well as a celebration of good seafood cookery.