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Nuts About Food

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Nuts About Food

Cooking of the highest order from a chef with a taste for the unusual

Andrew Nutter’s lavishly-illustrated book based on his eponymous restaurant in Lancashire proved an instant hit when it was published in 2009

 

Like the man himself, it was unconventional.

 

If you want to know how to make a three-foot deep trifle or a chocolate shoe, this is the book for you. But beyond the outlandish touches, the message comes over loud and clear that Andrew is a chef of the highest order. And this is seriously good cooking.

 

Email martin.edwards@rmcmedia.co.uk or call 0114 250 6300 to find out how to get your cookbook published.


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ISBN 978-0954925475


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