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Nigel Bloxham's Crab House Café

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How RMC Media helped a world-class restaurant publish its cookbook

Just a stone’s throw from Dorset’s Chesil Beach, the Crab House Café has earned a world-class reputation for its delicious seafood.


Owner Nigel Bloxham’s menus are built on the freshest fish and shellfish harvested from the surrounding coast – including the Crab House’s own oyster beds, just yards from the dining tables.


Nigel draws on a lifetime of experience in sourcing, preparing and cooking good seafood in this, his long-awaited first book. Featuring classic Crab House Café recipes – simple, rustic and easy to cook and enjoy at home – alongside handy tips and facts, it’s a must for all who love the natural bounty of the sea.


To find out RMC Media can help you have your own cookbook, email or call 0114 250 6300.


ISBN 978-1907998157

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