How RMC Media helped a world-class restaurant publish its cookbook
Just a stone’s throw from Dorset’s Chesil Beach, the Crab House Café has earned a world-class reputation for its delicious seafood.
Owner Nigel Bloxham’s menus are built on the freshest fish and shellfish harvested from the surrounding coast – including the Crab House’s own oyster beds, just yards from the dining tables.
Nigel draws on a lifetime of experience in sourcing, preparing and cooking good seafood in this, his long-awaited first book. Featuring classic Crab House Café recipes – simple, rustic and easy to cook and enjoy at home – alongside handy tips and facts, it’s a must for all who love the natural bounty of the sea.
To find out RMC Media can help you have your own cookbook, email firstname.lastname@example.org or call 0114 250 6300.
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