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From Bombay to Britain

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Signature recipes from 50 of the UK’s finest Indian restaurants.

Britain’s first Indian restaurant was opened in 1810 by charismatic Bengali entrepreneur, Sake Dean Mahomed. Since that momentous day, our love of curry has grown and grown.

Millions can now enjoy their favourite dishes at any one of the 10,000 Indian restaurants across the UK. As a nation, we have taken the flavours of India into our hearts. But we often struggle to achieve that authentic taste back at home.

Until now… This book offers jewels of inspiration from 50 of the UK’s top Indian restaurants, each revealing the secrets behind their signature dishes.

So delve in! Enjoy exploring the rich wonders of authentic Indian cookery.

All proceeds going to the Curry for Change charity.


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