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A Year at the Table

Posted by: Joby Wells
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A Year at the Table by Joby Wells

A debut book from Joby Wells, chef/owner of Albert’s Table in Croydon.

A debut book from Joby Wells, chef/owner of Albert’s Table in Croydon.

 

 

A glorious celebration of Joby’s unique style and his equally unique crab tart.

 

Joby Wells is an unconventional chef heading an equally unconventional restaurant. This is the story of a year at the acclaimed Albert's Table, told in this, his first-ever book. Beautifully illustrated with dozens of Joby's favourite recipes, it is sure to please all lovers of good food.


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