A Year at the Table
Posted by: Joby Wells
A Year at the Table by Joby Wells
A debut book from Joby Wells, chef/owner of Albert’s Table in Croydon.
A debut book from Joby Wells, chef/owner of Albert’s Table in Croydon.
A glorious celebration of Joby’s unique style and his equally unique crab tart.
Joby Wells is an unconventional chef heading an equally unconventional restaurant. This is the story of a year at the acclaimed Albert's Table, told in this, his first-ever book. Beautifully illustrated with dozens of Joby's favourite recipes, it is sure to please all lovers of good food.
Click here to purchase this book