Verveine, a 28-cover restaurant situated in the back of a fishmonger in the village of Milford-on-Sea, Hampshire, takes inspiration from its coastal surroundings. Its kitchen focuses on seasonal and innovative cooking to produce simply stunning plates of food, as demonstrated in a new book from chef/proprietor David Wyke.
Shot by David Nash of The Electric Eye Photography, these breathtaking images showcase a rich combination of mouth-watering ingredients with creative thinking – the result? Playful and delicious dishes that are as much a feast for the eyes as they are for your tastebuds.
The restaurant has been recognised consistently by the Michelin Guide, Good Food Guide, Hardens Guide and the AA, and has been featured in the Sunday Times’ Top 100 Restaurants as well as winning several county awards for cooking and hospitality.
The 224-page book, published by RMC Media, reveals David’s inspiration and why he encourages you to expand your culinary horizons. As well as 50 recipes for the advanced cook, David recommends food pairings to go with your seafood too, meaning you can get it right every time.
On sale now priced £35.