Verveine, by David Wyke, is a book all about expanding your horizons.
It’s a fundamental tool to provide the scope to think differently about food and to try combinations you might never have though of.
The inspiration for it came from 25 years in the kitchen, not to mention many late nights spent jotting in that which all chefs rely on – their notebook.
In this book, published by RMC Media, David showcases his spirit of adventure.
Check out some of these images for just a taster of what’s in store.
Verveine, by David Wyke, is out now priced £35.
Photograpy by The Electric Eye Photography. https://www.theelectriceye.co.uk/